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Sauté Your Way into Spring

3 recipes we cannot wait to make this spring featuring the season's freshest finds

Spring is defined as the season in which vegetation begins to appear. As a verb, it can mean, "to arise from." Embrace that mantra in the kitchen with these recipes featuring vegetables that are at their freshest this time of year.

Italian Stuffed Artichokes from Skinnytaste

It may take a little bit of work but these artichokes stuffed with bread crumbs and pecorino romano cheese are worth the effort.

Toast with Ramp Kimchi and Poached Eggs from Bon Appétit

Dishes featuring toast are popping up on restaurant menus everywhere and patrons cannot seem to get enough of it. But don't wait too long to bring this dish to your table, ramps are only in season for a few weeks.

Strawberry Rhubarb Crisp from Barefoot Contessa

Anytime a vegetable can be treated like a fruit, we're in. With it's robust, tart flavor rhubarb is the perfect ingredient for a spring time dessert.

 

 

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ABOUT THE AUTHOR

Sophie Duvall is an email marketer living in the Texas Hill Country. A graduate of the University of Texas at Austin with a degree in journalism her passions include travel, design, and – like every true Texan – queso.

 
Photos courtesy of Shutterstock, The Gingham Apron, Bon Appetit, Skinny Taste
  • Topics:
  • Trends
  • Seasonal
  • Culinary

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